Feed Me That logoWhere dinner gets done
previousnext


Title: Grandma Vanicek's Czechoslovakian Liverballs
Categories: Soup Poultry
Yield: 1 Servings

1lbChicken liver
5slBread
1mdOnion
  Parsley
1 Egg
6tbAll-purpose flour
1 1/2tsSalt
1/4tsPepper
3/4tsMarjoram
2 Cloves garlic
  Garlic powder to taste

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.

Shared by Cate Vanicek

previousnext